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  • Microbiological Status

Alphonso Mango puree is free from any pathogenic bacteria. Aseptic product is commercially sterile.


  • Packaging

Aseptic Alphonso Mango Puree is packed aseptically in presterilised bag of 55 gallon capacity in open top steel drums. Aseptic packing in 20 Kg bag in 7 ply cartons can also be provided with prior agreement.
Frozen puree is packed in 200 Kg drum, 25 Kg block (12.5 Kg X 2) and 1 Kg block ( 1 Kg X 12) in carton.

  • Weight per pack


 
Gross Wt (in kg.)
Net Wt. (in kg.)

Aseptic 55 gallon bag
235
215

Aseptic pack in 20 kg.
22
20

Frozen in carton – 12.5 Kg
26
25

Frozen in carton – 1 Kg
13
12

Frozen in drum
220
200






  • Storage Recommendations

Aseptic Alphonso Mango puree should be stored at temperature less than 25 degree centigrade. Higher temperature and sunlight should be avoided to enhance shelf life.

Frozen product should always be stored at minus 18 degree centigrade.



  • Loadability (Net Weight)

Aseptic : 215 kg Bag-in-drum – 17.200 MTS (80 drums) in 20 ft container
20 kg Bag-in-box –
16.200 MTS (810 cartons) in 20 ft non palletized container
15.120 MTS (756 cartons) in 20 ft palletized container
   
Frozen : 200 kg Drum – 24.20 MTS (120 drums) in 40 ft reefer container.
12.5 kg Block – 25.00 MTS (1000 cartons) in 40 ft reefer container
1.0 Kg Block – 24.00 MTS (2000 cartons) in 40 ft reefer container
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