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  • Microbiological Status

Papaya puree & Papaya concentrate is free from any pathogenic bacteria. Aseptic papaya puree / concentrate is commercially sterile.

  • Packaging

Aseptic Papaya Puree & Papaya concentrate is packed aseptically in presterilised bag of 55 gallon capacity in open top steel drums. Aseptic packing in 20 Kg bag in 7 ply cartons can also be provided with prior agreement.

Frozen puree is packed in 200 Kg drum, 25 Kg block ( 12.5 Kg X 2) and 12.0 Kg block (1 Kg X 12) in cartons.

  • Weight per pack


Papaya Puree
Gross Wt (in kg.)
Net Wt. (in kg.)

Aseptic 55 gallon bag
230
210

Aseptic pack in 20 kg.
22
20

Frozen in carton – 12.5 Kg
26
25

Frozen in carton – 1 Kg
13
12

Frozen in drum
220
200





Papaya Concentrate
Gross Wt (in kg.)
Net Wt. (in kg.)

Aseptic 55 gallon bag
240
220

Aseptic pack in 20 kg.
22
20




  • Storage Recommendations

Aseptic Yellow and Red Papaya puree / concentrate should be stored at temperature less than 25 degree centigrade. Higher temperature and sunlight should be avoided to enhance shelf life.

Frozen product should always be stored at minus 18 degree centigrade.

  • Loadability (Net Weight)


Aseptic Puree : 210 Kg BID - 16.80 MTs (80 drums) in 20 ft. container.
Aseptic Concentrate : 220 Kg BID - 17.60 MTs (80 drums) in 20 ft. container.
   
Frozen : 200 Kg Drum – 21.00 MTs (120 drums) in 40 ft. reefer container.
12.5 Kg Block – 25.00 MTs (1000 cartons) in 40 ft. reefer container.
1 Kg Block – 24.00 MTs (2000 cartons) in 40 ft. reefer container.

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